BRUNCH AT FERMENT
SERVED SATURDAYS & SUNDAYS 10AM–12PM
FOOD
Organic yogurt, Oregon blueberries, granola, honey, fermented blueberry sauce
Cinnamon, sugar, Amaretto icing
Homemade biscuits, bacon gravy, green onions, egg
Panko-breaded fried chicken, pancakes, whipped butter, “hot” maple syrup
Grilled Olympia Provisions sausage, two eggs, White Salmon Baking Co. sourdough toast, crispy smashed potatoes, house-made Oregon blueberry jam or local apple jelly
Smoked salmon, White Salmon Baking Co. sourdough, egg, dill cream cheese, pickled onions, capers, microgreens
Rotisserie pork, White Salmon Baking Co. sourdough, swiss, FBC kimchi, Kewpie mayo, bacon, egg
Sub plant-based sausage +2.5
Add a Sunny Side Up Egg +3
Add Bacon +3
Add a pancake and maple syrup +6
BEVERAGES
Unlimited refills
Helles, harissa salt rim, Bloody Mary mix
Pale ale, grapefruit juice
Vodka, harissa salt rim, house-made Bloody Mary mix, pickled egg, house ferments
Cava, white peach
Bottle of cava & choice of juice: orange, grapefruit, citrus mix, cranberry
Caramelized 151 rum & spices, Kahlua, Irish cream, coffee
Gin, orange liqueur, grapefruit, lemon
Cava, Aperol, soda water, orange slice