NON-BEER BEVERAGES

Vanilla vodka, Kahlua, Irish cream, espresso

Red wine, peach brandy, apple cider, spices, citrus

Bourbon, lemon, fermented honey, cinnamon stick

Peppermint Schnapps, hot chocolate, whipped cream.

Gin, tonic, FBC kombucha, cinnamon stick, orange

Bourbon, marionberry, lemon, ginger simple syrup, FBC kombucha

Vodka, orange juice, blood orange puree, FBC kombucha

Habanero tequila, orange liqueur, lime, simple syrup, FBC kombucha,

Cava, blood orange, grapefruit juice

Cava, aperol, soda water, orange slice

A blend of Pacific NW-grown apple varieties with hints of citrus and tropical fruit. Bright, light and refreshing.

Clean, crisp, f loral with a little funky. An all-natural 100% farm-to-table Hood River Perry.

6 oz - Portlandia Wine - Willamette Valley, OR

6 oz - Garnier Vineyard - Mosier, OR

A refreshing lemony zing with light notes of apple cider and ginger. Non-alcoholic and organic

Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. 12oz can pour

Rich, fruity aromas and juicy tropical hop flavors for a light and bright finish. 12oz can pour

6 oz - California Vineyards - St. Helena, CA

Nilgiri Black Tea Kombucha, fermented blueberry puree, lemon

Wilderton Lustre N/A Spirit, White Peach Puree, Lemon, soda water

Ginger Beer, Lime, Mint

Root Beer or Black Cherry