WILDCRAFTED IN HOOD RIVER
Our Tasting Room tap list is highly seasonal and changes weekly. View our sample menu below for an idea of what's on tap.
SIGNATURE BEERS
Japanese-style lager brewed with toasted rice and dry hopped with Hull Melon. A delicate, clean, crisp, refreshing beer.
Strawberry, Melon
European-style lager with Czech Saaz hops and Bohemian malt. Served in Czech-style mugs from a side pull faucet.
Crisp, Fresh Biscuits, Crackers
A clean, bright pink American Sour ale made with Oregon strawberries and dry hopped with Hüll Melon hops.
Ripe Strawberries, Honeydew, Soft Tartness
West Coast IPA brewed with a bold blend of northwest hops for the pine, grapefruit, juicy depth of this iconic style.
Fresh Cut Pine, Grapefruit Zest, Rose Blossom
Our Brewmaster’s favorite shift beer. A surprisingly refreshing, dark beer inspired by the midnight-black ales of Dublin.
Delicate Roast, Coffee
BARREL-AGED BEERS
Cellared in barrels for 8 months allowing Brettanomyces to perform its slow-acting magic and create a warm complexity.
Dried Cherries, Oak, English Toffee
2023 Silver Medal Winner: Sip Best of the Northwest
Brewed with seven Europe malt varieties, aged for a year in French oak barrels creating a complex layered beer.
Oak, Dried Fruit, Toffee
A luscious stout aged on whiskey and red wine barrels to create a beer that requires slow sipping and contemplation.
Dried Fruit, Juicy Berries, Coffee, Oak
Collaboration with Stoked Coffee Roasters Imperial Stout aged 1 year in red wine & whiskey barrels. Whole vanilla beans and single source coffee from Guji, Ethiopia.
Warm Vanilla Aroma, Gentle Coffee Twang
SEASONALS & SPECIALTIES
2023 Double Gold Winner for German Wheat, Rye, and Country Ales - Sip Magazine Best of the Northwest
Bavarian-style wheat beer brewed with special yeast and that endows rich banana aroma and flavor. Exceedingly refreshing, pillowy ale.
Slightly Tart, Banana, Clove, Soft Lemon
Crisp and refreshing West Coast Pilsner with a twist of Northwest hops from Ekuanot in the whirlpool and Citra cryo dry hop.
Lemon/Lime, Papaya, Eucalyptus
Carefully selected blend of hops grown in Germany, Czechia, and France. An homage to the time honored European style.
Fresh Chamomile Flower, Honeydew
Herbal European hops and our wild yeast foraged on Mt. Hood
mingle in this malt-forward French-style Farmhouse Ale.
Toasted Artisan Bread, Caramel, Earthy, Clove
Inspired by 19th century Burton-On-Trent brewing traditions and brewed with heirloom malted barley & hops and English Ale yeast.
Black Tea, Marmalade, Hint of Rose
A Hazy India Pale Ale loaded with Nelson Sauvin hops from New Zealand to express a bouquet of passionfruit and gooseberries
Kiwi, White Wine
A tropical aromatic celebration featuring the new hop on the block, Krush.
Guava, Fresh Mango, Lime
Benefitting Pink Boots Society
Forever fans and proud members, we brewed a bright IPA, bursting with flavor and gratitude for the 2025 Pink Boots collab.
Currant, Fresh Pine, Plum
A rich PNW-inspired London Porter brewed with Doug Fir tips our Brewmaster foraged near the base of Mt. Hood.
Medium Roast Coffee, Red Berry, Evergreen