WILDCRAFTED BEERS
FAVORITES
Japanese-style lager brewed with toasted rice and dry hopped with Hull Melon. A delicate, clean, crisp, refreshing beer.
Strawberry, Melon
A SMASH (single malt, single hop) Hazy IPA highlighting the under-hyped Crystal hop with a citrus hop zing.
Bergamot, Ripe Apricot, Herbal
YEAR-ROUND SIGNATURES
European-style lager with Czech Saaz hops and Bohemian malt. Served in Czech-style mugs from a side pull faucet.
Crisp, Fresh Biscuits, Crackers
A clean, bright pink American Sour ale made with Oregon strawberries and dry hopped with Hüll Melon hops.
Ripe Strawberries, Honeydew, Soft Tartness
Unfiltered IPA fully expresses ingredients from England and the PNW, bringing the hops without being overly bitter.
Peach, Tangerine, Red Cedar
Our Brewmaster’s favorite shift beer. A surprisingly refreshing, dark beer inspired by the midnight-black ales of Dublin.
Delicate Roast, Coffee
BARREL-AGED BEERS
2023 Silver Medal Winner: Sip Best of the Northwest
Brewed with seven Europe malt varieties, aged for a year in French oak barrels creating a complex layered beer.
Oak, Dried Fruit, Toffee
SEASONALS & SPECIALTIES
Herbal European hops and our wild yeast foraged on Mt. Hood
mingle in this malt-forward French-style Farmhouse Ale.
Toasted Artisan Bread, Caramel, Earthy, Clove
Inspired by Austrian, Czechian, and German brewing traditions.
Strikes a balance between rich malts and bold European hops
Rustic Toast, Pear
Crispy lager, celebrating the height of the growing season, shines with Hallertau Blanc, Tettnanger and Saphir fruity hop notes.
Red Clover, Mild Sage, Water Cracker
Crisp and bright, delicate notes of fresh flowers and ripe fruit. The subtle art of lightness in a dark season.
Ripe Melon, Mojito
Collaboration with Grasslands BBQ
Unfiltered, hoppy American Pale Ale. Balanced body and a snappy hop charge. Perfect for washing down your favorite dish.
Jasmine Flower, Rambutan, Kumquat
Inspired by 19th century Burton-On-Trent brewing traditions and brewed with heirloom malted barley & hops and English Ale yeast.
Black Tea, Marmalade, Hint of Rose
Extra Special Bitter, the quintessential English Ale. Paradoxically
complex, smooth, with rich malt, but low ABV.
Toasted Wholegrain Bread, Earthy
Collaboration with Oregon Wildlife Foundation.
A velvety smooth red ale. Centennial and Ekuanot hops create
delicate lemon and rose aromas and a beautifully hopped finish.
Light Caramel, Apricot, Rose, Lemon
A sun gold, crisp, boldly flavored IPA with hops that pop.
Personal Altar means something a little different to everyone.
Apricot, Pineapple Sage, Dried Strawberries
Bright, balanced, and juicy. Exploring new realms of hoppiness with bold evergreen and a top note of tropical fruit.
Pine Resin, Tangerine, Apricot
A rich PNW-inspired London Porter brewed with Doug Fir tips our Brewmaster foraged near the base of Mt. Hood.
Medium Roast Coffee, Red Berry, Evergreen