Japanese-style lager brewed with toasted rice and dry hopped with Hull Melon. A delicate, clean, crisp, refreshing beer.

Strawberry, Melon

European-style lager with Czech Saaz hops and Bohemian malt. Served in Czech-style mugs from a side pull faucet.

Crisp, Fresh Biscuits, Crackers

A clean, bright pink American Sour ale made with Oregon strawberries and dry hopped with Hüll Melon hops.

Ripe Strawberries, Honeydew, Soft Tartness

A SMASH (single malt, single hop) Hazy IPA highlighting the under-hyped Crystal hop with a citrus hop zing.

Bergamot, Ripe Apricot, Herbal

Unfiltered IPA fully expresses ingredients from England and the PNW, bringing the hops without being overly bitter.

Peach, Tangerine, Red Cedar

Our Brewmaster’s favorite shift beer. A surprisingly refreshing, dark beer inspired by the midnight-black ales of Dublin.

Delicate Roast, Coffee

Cellared in barrels for 8 months allowing Brettanomyces to perform its slow-acting magic and create a warm complexity.

Dried Cherries, Oak, English Toffee

2023 Silver Medal Winner: Sip Best of the Northwest
Brewed with seven Europe malt varieties, aged for a year in French oak barrels creating a complex layered beer.

Oak, Dried Fruit, Toffee

A luscious stout aged on whiskey and red wine barrels to create a beer that requires slow sipping and contemplation.

Dried Fruit, Juicy Berries, Coffee, Oak

A sun gold, crisp, boldly flavored IPA with hops that pop.
Personal Altar means something a little different to everyone.

Apricot, Pineapple Sage, Dried Strawberries

2023 Double Gold Winner for German Wheat, Rye, and Country Ales - Sip Magazine Best of the Northwest
Bavarian-style wheat beer brewed with special yeast and that endows rich banana aroma and flavor. Exceedingly refreshing, pillowy ale.

Slightly Tart, Banana, Clove, Soft Lemon

Crisp and bright, delicate notes of fresh flowers and ripe fruit. The subtle art of lightness in a dark season.

Ripe Melon, Mojito

Collaboration with Grasslands BBQ
Unfiltered, hoppy American Pale Ale. Balanced body and a snappy hop charge. Perfect for washing down your favorite dish.

Jasmine Flower, Rambutan, Kumquat

Inspired by 19th century Burton-On-Trent brewing traditions and brewed with heirloom malted barley & hops and English Ale yeast.

Black Tea, Marmalade, Hint of Rose

Extra Special Bitter, the quintessential English Ale. Paradoxically
complex, smooth, with rich malt, but low ABV.

Toasted Wholegrain Bread, Earthy

Collaboration with Oregon Wildlife Foundation.
A velvety smooth red ale. Centennial and Ekuanot hops create
delicate lemon and rose aromas and a beautifully hopped finish.

Light Caramel, Apricot, Rose, Lemon

Bright, balanced, and juicy. Exploring new realms of hoppiness with bold evergreen and a top note of tropical fruit.

Pine Resin, Tangerine, Apricot

Crispy lager, celebrating the height of the growing season, shines with Hallertau Blanc, Tettnanger and Saphir fruity hop notes.

Dark Chocolate, Peppermint, Evergreen

A rich PNW-inspired London Porter brewed with Doug Fir tips our Brewmaster foraged near the base of Mt. Hood.

Medium Roast Coffee, Red Berry, Evergreen

Bold roasted malts and smooth rolled oats are balanced with a clean hop note from Sabro and Crystal hops.

Fruit-forward, Dark Chocolate, Evergreen