WILDCRAFTED IN HOOD RIVER
Our Tasting Room tap list is highly seasonal and changes weekly. View our sample menu below for an idea of what's on tap.
SIGNATURE BEERS
Japanese-style lager brewed with toasted rice and dry hopped with Hull Melon. A delicate, clean, crisp, refreshing beer.
Strawberry, Melon
Gold Medal Winner: 2026 Best of Craft Beer Awards
European-style lager with Czech Saaz hops and Bohemian malt. Served in Czech-style mugs from a side pull faucet.
Crisp, Fresh Biscuits, Crackers
West Coast IPA brewed with a bold blend of northwest hops for the pine, grapefruit, juicy depth of this iconic style.
Fresh Cut Pine, Grapefruit Zest, Rose Blossom
A clean, bright pink American Sour ale made with Oregon strawberries and dry hopped with Hüll Melon hops.
Ripe Strawberries, Honeydew, Soft Tartness
Our Brewmaster’s favorite shift beer. A surprisingly refreshing, dark beer inspired by the midnight-black ales of Dublin.
Delicate Roast, Coffee
SEASONALS & SPECIALTIES
Fermented at cooler temperatures & cold conditioned. Our recipe uses French grown Strisselspalt and German Hüll Melon hops.
Light, Refreshing, Bright, Floral
Crisp, clean lager brewed with flaked maize.
Light, Clover, Lilac
A Bavarian-style wheat beer brewed with special yeast that endows rich banana aroma and flavor. Exceedingly refreshing.
Light, Refreshing, Banana, Clove
Refreshing and wonderfully complex farmhouse ale brewed with our house yeast, captured on the slopes of majestic Mt. Hood.
Effervescent, Honeysuckle, Pepper, Zest
Collaboration with Oregon Wildlife Foundation
Unfiltered IPA brewed with ♥ & regional, sustainable, Estate Grown Crosby Hop, in honor of Herman the Sturgeon’s birthday!
Mango, Grape, Tangerine & Stewardship
A big, hazy, juicy IPA with a huge Citra hop presence.Good Gracious!
Juicy, Citrusy, Big Orange & Melon Aroma
Bright, bold, sunset gold, big, West Coast IPA.
Ripe Apricot, Young Pine, Tangerine Zest
Created for the Oregon Homegrown Project
A unique and enchanting bright IPA featuring Deep Cut Cascade hops from Crosby Hop Farm and a Belgian yeast strain.
Honeysuckle, Clove
PNW Black IPA with pine and citrus hop bitterness and a delicate, clean roasted malt character.
Fruit-forward, Dark Chocolate, Evergreen
BARREL-AGED BEERS
Cellared in barrels for 8 months allowing Brettanomyces to perform its slow-acting magic and create a warm complexity.
2025 Bronze Medal Winner: Oregon Beer Awards
A luscious stout aged on whiskey and red wine barrels to create a beer that requires slow sipping and contemplation.
Raspberries, Dark Chocolate, Toasted Almond
