403 PORTWAY AVE. HOOD RIVER, OREGON
Ferment Brewing Company is located on the Hood River waterfront, right in the heart of the Columbia River Gorge. Our second floor tasting room offers expansive views of the Columbia River Gorge and observation of our brewery down below. It’s an ideal spot to sit and enjoy one of our delicious beers after a day of skiing, mountain biking or hiking.
Open seven days a week:
AN APPRECIATION FOR THE ART OF FERMENTATION
Not only is fermentation the art behind our beers, but it’s also built into our menu. From fermented ketchup to housemade kraut, we embrace the timeless tradition using fermentation to evolve ingredients. Sourcing locally is part of our DNA (we’re in the Gorge, after all.)
TASTING ROOM FAQs
DO YOU TAKE RESERVATIONS?
The tasting room does not take reservations. We are open on a first-come, first-served basis.
ARE DOGS ALLOWED?
Yes, dogs on a leash are allowed outside on the plaza.
DO YOU OFFER GROWLERS AND CROWLERS?
We sure do! We also have bottles, cans, and merch for sale in the lobby.
DO YOU SELL KEGS?
Yep, just call the brewery at (541) 436-3499 or email firstname.lastname@example.org.
VISIT US IN HOOD RIVER, OREGON
Our hometown of Hood River is located at the scenic crossroads of the Cascade Range and the Columbia River Gorge. It’s a world-class destination for kite surfing, hiking and mountain biking as well as wineries and farm-to-table bounty. Our tasting room is located on the Columbia River waterfront, right in the heart of it all.
The wild lands on the slopes of nearby Mount Hood and the bountiful farms of the Hood River Valley provide us with abundant inspiration and ingredients to create unique, wildcrafted ales featuring some of the freshest ingredients available.