LINE COOKS, PREP COOKS, AND DISHWASHERS
THE CULTURE: We’re a people-first local brewery. Our healthy and respectful work environment supports quality of life. We invest in our staff by promoting within, and training new skills. We offer a work life balance through consistent scheduling. Build comradery with our team around the love of beer and great food.
THE BENEFITS: We offer quality health insurance when averaging 30 hours or more a week. You’ll receive free shift meals, beer bonus, and deep discounts on Ferment goods. Take paid sick leave with hourly accrual. Enrollment in a Roth IRA that’s transferable. We provide two day spa passes to Knot Springs in Portland each month.
THE SPACE: With waterfront views from the hot line, Ferment’s workspace is hard to beat. The taproom is clean, bright, and full of plant-life. We serve classic American favorites, and fresh Mediterranean dishes with pops of house-made pickles and ferments.
- Desire to learn
- Ability to multitask
- Ability to work standing
- Oregon food handler’s card
- Full time or Part time availability
COMPENSATION DOE + Tips.
READY TO JOIN THE TEAM? Email your resume to firstname.lastname@example.org or stop by with your resume.