THE CULTURE: We’re a people-first local brewery. Our healthy and respectful work environment supports quality of life. We invest in our staff by promoting within, and training new skills. We offer a work life balance through consistent scheduling. Build comradery with our team around the love of beer and great food.

THE BENEFITS: We offer quality health insurance when averaging 30 hours or more a week. You’ll receive free shift meals, beer bonus, and deep discounts on Ferment goods. Take paid sick leave with hourly accrual. Enrollment in a Roth IRA that’s transferable. We provide two day spa passes to Knot Springs in Portland each month.

THE SPACE: With waterfront views from the hot line, Ferment’s workspace is hard to beat. The taproom is clean, bright, and full of plant-life. We serve classic American favorites, and fresh Mediterranean dishes with pops of house-made pickles and ferments.

YOU HAVE:

• Desire to learn
• Ability to multitask
• Ability to work standing
• Oregon food handler’s card
• Kitchen experience (preferred)
• Full time or Part time availability

COMPENSATION DOE + Tips

READY TO JOIN THE TEAM? Email your resume to hello@fermentbrewing.com or stop by with your resume.