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Now Hiring Full Time

BREWERY ASSISTANT AND DRIVER

Hours and Wage : This is a full time hourly position at 40 hours per week – schedule Monday- Friday

Benefits:. Company health insurance is offered at 50%, and beer benefits, staff meal on shifts worked, 2 weeks Paid Time off (PTO).

Department : Brewery - The Brewery Assistant/ Driver role is part of our Brewery Team, staff responsible for the daily operations of our Brewery receiving, processing, storage, production, shipping and delivering finished goods.

Job Activities: This position involves operating forklifts and company vehicles to load and unload ingredients, packaging and finished product plus packaging beer which includes: keg washing, filling, transporting and delivering plus bottle and can filling, transporting and delivering. This position acts as a support to the brew crew and will assist with brewery operations when packaging and deliveries are complete.

Requirements: Applicants with either experience or willingness to be certified to drive a forklift, have a spotless driving record, are organized, timely and motivated to learn new things. This position includes delivering finished products so all qualifying applicants must have good communication skills.

READY TO JOIN THE TEAM?

Contact jenn@fermentbrewing.com to set up an interview.

Now Hiring Part-time & Seasonal Positions

COOKS, PREP COOKS AND DISHWASHERS

THE CULTURE: We are a people-first local brewery. Our healthy and respectful work environment supports quality of life. We invest in our staff by promoting within and training new skills. We offer a work-life balance through consistent scheduling. Build comradery with our team around the love for beer and great food.

THE BENEFITS: We offer quality health insurance when averaging 30 hours or more a week. You’ll receive free shift meals, a beer bonus, and deep discounts on Ferment goods. Paid sick leave is available with hourly accrual and enrollment in a Simple Roth IRA that’s transferable.

THE SPACE: Ferment’s workspace is hard to beat with the waterfront views. The taproom is clean, bright, and full of plant life. We serve classic American favorites and fresh Mediterranean dishes with pops of house-made pickles and ferments.

YOU HAVE:

  • Desire to learn
  • Ability to multitask
  • Ability to work standing
  • Oregon food handler’s card
  • Full time or Part time availability

COMPENSATION

Line & Prep Cook/Dishwasher: Starting Rate $15 + tips 

READY TO JOIN THE TEAM?

Email your resume to hello@fermentbrewing.com or stop by with your resume.

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