THE CULTURE: We are a people-first local brewery. Our healthy and respectful work environment supports quality of life. We invest in our staff by promoting within and training new skills. We offer a work-life balance through consistent scheduling. Build comradery with our team around the love for beer and great food.

THE BENEFITS: We offer quality health insurance when averaging 30 hours or more a week. You’ll receive free shift meals, a beer bonus, and deep discounts on Ferment goods. Paid sick leave is available with hourly accrual and enrollment in a Simple Roth IRA that’s transferable. We provide two day spa passes to Knot Springs in Portland each month.

THE SPACE: Ferment’s workspace is hard to beat with the waterfront views. The taproom is clean, bright, and full of plant life. We serve classic American favorites and fresh Mediterranean dishes with pops of house-made pickles and ferments.

YOU HAVE:

• Desire to learn
• Ability to multitask
• Ability to work standing
• Oregon food handler’s card
• Full time or Part time availability

COMPENSATION

Server/ Bartenders: Minimum Wage + tips 

Line & Prep Cook/Dishwasher: Starting Rate $15 + tips 

READY TO JOIN THE TEAM?

Email your resume to hello@fermentbrewing.com or stop by with your resume.