THE BREWMASTER'S JOURNAL: THE SENTINEL
The sun hasn’t risen yet, but the night sky is giving way to a cool glow in the east. My dreamy mind-state is tethered to the reality of the workday...
BREWMASTER'S JOURNAL: LOST IN FRAGARIA
The more things change…If you happened to read the previous journal about the Top & Bottom series you know that I am fascinated by the persistent drive humans have had...
PARTNERING WITH KNOT SPRINGS ON A SPECIAL KOMBUCHA PROJECT
We’re excited to announce the release of our Knot Springs Nilgiri Black Tea Kombucha, which is made in partnership with Knot Springs, a Portland-based company known around the country as...
HOW THE HISTORY OF BEER BROUGHT US HERE: THE TOP & BOTTOM FERMENT SERIES
Living in the Information Age has been fascinating and a little frightening as we hurtle faster and faster into a world that has always been the realm of science fiction....
BREWMASTER'S JOURNAL: HANA PILS
In the summer of 2017, I brewed the first Ferment Brewing Company lager on a borrowed brew system in Portland. It was a time of experimentation, planning, envisioning, hoping, and praying....