BRUNCH AT FERMENT
SERVED SATURDAYS & SUNDAYS 10AM–12PM
FOOD
Organic yogurt, Oregon blueberries, granola, honey, fermented blueberry sauce
Cinnamon, sugar, Amaretto icing
Homemade biscuits, bacon gravy, green onions, egg
Panko-breaded fried chicken, pancakes, whipped butter, “hot” maple syrup
Grilled Olympia Provisions sausage, two eggs, White Salmon Baking Co. sourdough toast, crispy smashed potatoes, house-made Oregon blueberry jam or local apple jelly
Smoked salmon, White Salmon Baking Co. sourdough, egg, dill cream cheese, pickled onions, capers, microgreens
Slow-roasted pork, White Salmon Baking Co. sourdough, smoked gouda, FBC kimchi, Kewpie mayo, bacon, egg
Sub plant-based sausage +2.5
Add a Sunny Side Up Egg +3
Add Bacon +3
Add a pancake and maple syrup +6
BEVERAGES
Unlimited refills
Krush Hazy IPA and Grapefruit juice.
Vodka, harissa salt rim, house-made Bloody Mary mix, pickled egg, house ferments
Cava, white peach
Bourbon, masala chai, apple cider, lemon, sugar rim
Vanilla vodka, Kahlua, Irish cream, espresso
Peppermint Schnapps, hot cocoa, whipped cream
Bourbon, honey, lemon, cinnamon
Cava, Aperol, soda water, orange slice
Bottle of cava & choice of juice: orange, grapefruit, citrus mix, cranberry
