BRUNCH AT FERMENT
SERVED SATURDAYS & SUNDAYS 10AM–12PM
FOOD
Organic yogurt, Oregon blueberries, granola, honey, fermented blueberry sauce
Cinnamon, sugar, Amaretto icing
Homemade biscuits, bacon gravy, green onions, egg
Panko-breaded fried chicken, pancakes, whipped butter, “hot” maple syrup
Grilled Olympia Provisions sausage, two eggs, White Salmon Baking Co. sourdough toast, crispy smashed potatoes, house-made Oregon blueberry jam or local apple jelly
Smoked salmon, White Salmon Baking Co. sourdough, egg, dill cream cheese, pickled onions, capers, microgreens
Slow-roasted pork, White Salmon Baking Co. sourdough, smoked gouda, FBC kimchi, Kewpie mayo, bacon, egg
Sub plant-based sausage +2.5
Add a Sunny Side Up Egg +3
Add Bacon +3
Add a pancake and maple syrup +6
BEVERAGES
Unlimited refills
Pale ale, grapefruit juice
Vodka, harissa salt rim, house-made Bloody Mary mix, pickled egg, house ferments
Cava, white peach
Bottle of cava & choice of juice: orange, grapefruit, citrus mix, cranberry
Caramelized 151 rum & spices, Kahlua, Irish cream, coffee
Gin, orange liqueur, grapefruit, lemon
Cava, Aperol, soda water, orange slice