FOOD

Topped with fried capers and served with kettle chips GF

Hummus, marinated olives, house giardiniera, warm flatbread VG/V/GF

Salted with miso cream cheese dip & spicy beer mustard VG

House asada spice blend, kombucha ketchup & FBC fry sauce VG/V/GF

Miso maple glaze, toasted sesame seeds VG/V/GF

Mixed greens, carrot & watermelon radish, pickled onion,
sourdough croutons and dijon vinaigrette VG/V/GF

Add Falafel +5, Chicken +8

Kale, house caesar dressing, sourdough croutons, grana VG/GF (Cannot be made vegan)

Add Falafel +5, Chicken +8

Sub organic mixed greens with dijon vinaigrette+2.5
Sub plant-based burger  +2.5
Add bacon  +3

Roasted chili garlic sauce, pickled onions, cilantro cabbage slaw, garlic aioli, brioche bun

Half pound of grass-fed beef, Ferment's PNW Butcher's Blend seasoning, cheddar, FBC fry sauce, shredded iceberg, bread & butter pickles, red onion, brioche bun VG/V/GF

Falafel, house-made toum, mixed greens,pickled red onion, carrot, radish, & flatbread VG/V/GF

Grass Fed Beef, Cheddar Cheese, Bun VG/V/GF

Served with French Fries or Apple Wedges

Hummus, warm flatbread VG/V/GF

Vanilla fro-yo, hazelnut brittle, salted caramel sauce

Chocolate fro-yo, brownie bites, chocolate fudge sauce

Vanilla or chocolate fro-yo, cake cup

Vanilla fro-yo, cake cup