FOOD

Served with with White Salmon Baking sourdough VG

House-fermented veggies, croccantini crackers VG/V

Hummus, marinated olives, cucumber, carrots, warm flatbread, Ferment Serrano hot sauce VG/V

Salted with miso cream cheese dip & spicy beer mustard VG

House asada spice blend, kombucha ketchup & FBC fry sauce VG/V

Miso maple glaze, toasted sesame seeds VG/V

Mixed greens, carrot & purple radish, pickled onion, cucumber, breadcrumbs, dijon vinaigrette VG/V

Add Falafel +5, Chicken +8, Miso Glazed Salmon +12, Shio Koji Pork +7

Mixed greens, local apples, quinoa, golden raisins, roasted Oregon hazelnuts, feta, dijon vinaigrette VG/V

Add Falafel +5, Chicken +8, Miso Glazed Salmon +12, Shio Koji Pork +7

Kale, roasted delicata squash, house caesar dressing, breadcrumbs, grana VG

Add Falafel +5, Chicken +8, Miso Glazed Salmon +12, Shio Koji Pork +7

Housemade tomato basil soup with your choice of a grilled cheese or side kale caesar V

Sub organic mixed greens with dijon vinigarette +2.5
Sub plant-based burger or brat  +2.5
Add bacon  +3

Panko-breaded chicken, Gochujang sweet chili sauce, bread & butter pickles, shredded iceberg, brioche bun

Falafel, house-made toum, mixed greens, pickled red onion, radish & carrot, pretzel bun VG/V

Half pound of grass-fed beef, Ferment's PNW Butcher's Blend seasoning, cheddar, FBC fry sauce, shredded iceberg, bread & butter pickles, red onion, brioche bun VG/V

Zenner brat, housemade cortido kraut and spicy beer mustard, pretzel bun VG/V

Grass Fed Beef, Cheddar Cheese, Bun VG/V

Served with French Fries or Apple Wedges

White Bread, Cheddar Cheese VG

Served with French Fries or Apple Wedges

Hummus, Carrots, Cucumber, Warm Flatbread VG/V

Vanilla fro-yo, hazelnut brittle, salted caramel sauce

Chocolate fro-yo, brownie bites, chocolate fudge sauce

Warm pumpkin blondie, vanilla fro-yo, miso caramel

House Made Vanilla Bean, Double Chocolate or Twist fro-yo, Cake Cone

House Made Vanilla Bean Fro-Yo, Cake Cone