THE BREWMASTER'S JOURNAL: LOST IN FRAGARIA
The more things change…If you happened to read the previous journal about the Top & Bottom series you know that I am fascinated by the persistent drive humans have had...
PARTNERING WITH KNOT SPRINGS ON A SPECIAL KOMBUCHA PROJECT
We’re excited to announce the release of our Knot Springs Nilgiri Black Tea Kombucha, which is made in partnership with Knot Springs, a Portland-based company known around the country as...
HOW THE HISTORY OF BEER BROUGHT US HERE: THE TOP & BOTTOM FERMENT SERIES
Living in the Information Age has been fascinating and a little frightening as we hurtle faster and faster into a world that has always been the realm of science fiction....
BREWMASTER'S JOURNAL: HANA PILS
In the summer of 2017, I brewed the first Ferment Brewing Company lager on a borrowed brew system in Portland. It was a time of experimentation, planning, envisioning, hoping, and praying....
WELCOME TO THE BREWMASTER'S JOURNAL
Welcome to The Brewmaster's Journal, a new blog from Ferment Brewing Company. Here, Brewmaster Dan Peterson will share the backstory and process behind our beers. Check back for monthly updates to learn...
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